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2011-12-21 - English

Zimbabwean food(Sadza and beef)

Sadza is a staple food in Zimbabwe and is well loved all over Africa.
In Nigeria they call it ``Fufu``, in Kenya they call it ``Ugali`` and its called ``Papa``in South Africa.

 

 Igredients

Maize\ managryn

Beef Stew

 Method

  • Prepare the beef stew well in advance
  • To make the Sadza, boil water in a pot of your own choice depending on how many people you are serving the dish. Make porridge using maize or managryn powder.
  • Let the porridge cook for 5 minutes and then add more managryn or maize powder into the mixture while stirring with a wooden cooking spoon until the mixture is a little hard like mashed potatoes.
  •  Turn the heat off and leave the pot for about 5 minutes.
  • Serve Sadza with beef stew and sallad
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