Igredients
Maize\ managryn
Beef Stew
Method
- Prepare the beef stew well in advance
- To make the Sadza, boil water in a pot of your own choice depending on how many people you are serving the dish. Make porridge using maize or managryn powder.
- Let the porridge cook for 5 minutes and then add more managryn or maize powder into the mixture while stirring with a wooden cooking spoon until the mixture is a little hard like mashed potatoes.
- Turn the heat off and leave the pot for about 5 minutes.
- Serve Sadza with beef stew and sallad